Salted Rye & Chocolate Chip Cookie Instructions
Emily Woody
Baking Instructions:
Heat oven to 350.
Take the cookies out of the freezer while preheating the oven to let them thaw slightly.
Place the cookies on a parchment-lined cookie sheet.
Bake for 11 - 12 minutes.
Let cool completely on the pan before serving.
Ingredients: Freshly milled organic Soft White flour (Grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), freshly milled organic Rye flour (Grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), eggs (Confluence Farms), brown sugar, butter (Foothills Creamery, West Kelowna), organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), Pink Himalayan salt, baking powder, baking soda, Vancouver Island flaked sea salt.
Return your jar to receive your $2 deposit!
Heat oven to 350.
Take the cookies out of the freezer while preheating the oven to let them thaw slightly.
Place the cookies on a parchment-lined cookie sheet.
Bake for 11 - 12 minutes.
Let cool completely on the pan before serving.
Ingredients: Freshly milled organic Soft White flour (Grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), freshly milled organic Rye flour (Grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), eggs (Confluence Farms), brown sugar, butter (Foothills Creamery, West Kelowna), organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), Pink Himalayan salt, baking powder, baking soda, Vancouver Island flaked sea salt.
Return your jar to receive your $2 deposit!
