Heat the oven to 425 f.
Remove biscuits from the freezer and place 2 inches apart on a parchment- lined baking sheet.
Melt butter on the stovetop. Once melted brush biscuits with butter and sprinkle flaked sea salt on top.
Cook biscuits for 15-16 minutes on the center rack of the oven.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter (Foothill Creamery, West Kelowna) cream (Kootenay Meadows 1st choice when available), buttermilk powder, cane sugar, baking soda, baking powder, pink Himalayan salt.