Remove the rolls from the freezer about 15 minutes before preheating the oven to 350 f. Position the oven rack in the middle of the oven.
Place the rolls on a baking sheet and bake for 10 minutes. While you are heating the rolls, melt 1-2 tbsp of salted butter in a saucepan.
After removing the rolls from the oven, immediately brush with the melted butter and serve.
The rolls are best eaten fresh and warm, so aim to re-heat only what you will eat and keep the rest in the freezer.
Ingredients: Freshly milled organic Red Fife flour (grown by Treasure Life Farm, Creston, milled by Confluence Farms), butter (Foothills Creamery, West Kelowna), cream (Kootenay Meadows, Creston), eggs (Tulaberry Farms, Passmore), organic cane sugar, instant yeast, salt.