INGREDIENTS (makes about 10 cakes)
1 cup sourdough starter (can be active or discarded)
1/2 cup water
Half an onion diced
45 g (use half for topping) diced chives or scallions
1/2 tsp salt
2 tbsp garlic powder
1.5 tsp baking powder
Coconut oil (enough to cover the entire bottom of the pan)
Sweet and Spicy sauce
½ cup Sriracha hot sauce
¼ cup maple syrup
In a large cast iron or other thick-bottomed frying pan heat enough coconut oil to cover the bottom of the pan on medium-high heat.
Mix all of the ingredients together in a bowl.
Once the pan is hot use a 1/4 measure cup to pour your mixture into the pan.
Cook the cakes for about 1 minute on each side, or until golden brown.
Once cooked, drizzle with our spicy sweet sauce and chopped chives or scallions.