Sour Cakes

INGREDIENTS (makes about 10 cakes)

1 cup sourdough starter (can be active or discarded)

1/2 cup water

Half an onion diced

45 g (use half for topping) diced chives or scallions 

1/2 tsp salt

2 tbsp garlic powder

1.5 tsp baking powder

Coconut oil (enough to cover the entire bottom of the pan)

Sweet and Spicy sauce

½ cup Sriracha hot sauce

¼ cup maple syrup

 

DIRECTIONS

In a large cast iron or other thick-bottomed frying pan heat enough coconut oil to cover the bottom of the pan on medium-high heat.

Mix all of the ingredients together in a bowl.

Once the pan is hot use a 1/4 measure cup to pour your mixture into the pan.

Cook the cakes for about 1 minute on each side, or until golden brown.

Once cooked, drizzle with our spicy sweet sauce and chopped chives or scallions.

Happy cooking!

Leave a comment

Please note, comments must be approved before they are published