Rhubarb Pie Filling


4 cups/ 3.5 stalks chopped rhubarb 

1 cup coconut sugar or brown sugar

2 Tbsp butter


Cube the butter into small pieces

Mix all ingredients together in a large bowl

Put the pie filling into pre-cooked pie crust

Cover pie with aluminum foil and bake at 400 degrees for 15 minutes

Reduce temperature to 350 degrees and continue baking for 20 minutes

Remove the aluminum foil and continue baking for 10 minutes

Happy Baking Chef!

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