250 g Red Fife flour
460 g cream
113 g coconut oil
100 g active starter at its peak
50 g water
18 g sugar
1 tsp salt
1.5 tsp baking powder
Warm coconut oil in a pot until just melted
Add cream into the coconut oil (to warm it up)
Whisk the starter into the oil and cream
In a separate bowl whisk the flour and sugar together
Add dry ingredients to wet ingredients and whisk together until no clumps remain.
To create a warm environment for your batter to ferment heat the oven to 100 degrees and then turn it off
Place waffle batter in the oven and let ferment for about 3 hours with the oven light on to create warmth
To check the batter for doneness, use a spoon to stir the batter. There should be small air bubbles.
In a separate bowl whisk the egg
Add the whisked egg, baking powder and salt to the batter and whisk thoroughly
You can now use the waffle batter to make waffles in your waffle maker
Happy Baking Chef!