Description: This sauerkraut is made locally in small batches by the amazing folks at Counter Culture in Salmo. It's made with locally-grown organic veggies.

Available in two flavours:

Original: This is a traditional sauerkraut with just three ingredients: cabbage, carrots and salt. It has that classic clean flavour with a crunchy finish.

Darkwood Dill: This twist on a traditional sauerkraut has a crisp and crunchy texture with deep and rich dill flavour. It’s great straight from the jar and would be a crowd pleaser at any BBQ.

Details

Comes in a large 750 ml jar.

Ingredients

Original: Cabbage, carrot, salt.

Darkwood Dill: Cabbage, onion, dill, salt.