Confluence Farms


Only 14 left!

Description: You're having guests over and you're looking to create a meal that they won't soon forget. You want to serve flaky homemade biscuits but you don't have the time or energy to make them.

Why not try our Bake-At-Home Parmesan & Chive Buttermilk Biscuits? Just slide our frozen biscuits in the oven and let the delightful aroma of herbs and cheese fill your home. In just 25 minutes you'll have warm golden brown biscuits. Cut one open and let the steam flutter in the air. The texture is light and flaky .The flavour is savoury and herby with a sharp notes of parmesan with little pockets of soft mozzarella.  Make sure to get an extra bag because these biscuits are just as good for breakfast as they are for dinner!

About Our Parmesan & Chive Buttermilk Biscuits

For our Buttermilk Biscuits we started by milling locally-grown Soft White grain into a light and fluffy whole wheat flour. Soft White flour is low in gluten and has a slightly sweet and buttery flavour - perfect for biscuits. We then incorporated butter, buttermilk, organic BC cream, chives, parmesan and mozzarella. Each biscuit is then hand-shaped and layered to create that classic flaky texture.


Each package contains 6 frozen biscuits

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, organic cream, buttermilk, parmesan cheese, mozzarella cheese, organic chives, organic sugar, baking soda, baking powder, pink Himalayan salt.

Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.

Baking Instructions:

Preheating oven to 400 f.

Remove biscuits from freezer and place 2 inches apart on a parchment-lined baking sheet.

Cook biscuits for 25 minutes.

Let cool for 5 minutes before serving.

Happy baking!