Bake-At-Home Salted Rye & Chocolate Chip Cookies

$10.00

Only 12 left!

You want to bake warm and chewy homemade chocolate chip cookies, just like your mom use to, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.

Why not try our Bake-At-Home Salted Rye & Chocolate Chip Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.

In just 10 minutes you can pull them out of the oven and you'll have soft and chewy cookies with warm pockets of melted chocolate and a touch of Vancouver Island sea salt to balance out the sweetness.

 

About Our Cookies

Our cookies are made with our freshly milled stoneground flour that we mill ourselves using our Austrian-made stoneground miller. We source all of our grain from Treasure Life in Creston Valley and Fieldstone Organics in Armstrong.

Each cookie dough ball is then rolled in flaked sea salt that was hand-harvested from the beautiful shores of Vancouver island.

 

Details

Each jar contains 24 mini pre-scooped frozen cookie dough balls.

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), freshly milled organic rye flour (grown by Treasure Life Flour mill, Creston, milled by Confluence Farms) butter (Foothills Creamery, West Kelowna) egg (Tulaberry Farm, Passmore), cane sugar, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), pink Himalayan salt, baking powder, baking soda, Vancouver Island flaked sea salt.

Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy. 

 

Baking Instructions:

Heat oven to 350 f. 

Take the cookies out of the freezer while pre-heating the oven to let them thaw slightly.

Place the cookies on a parchment-lined cookie sheet.

Bake for 10 - 11 minutes on the center rack of the oven.

Remove from oven when the center of the cookies are still slightly shiny.

Let cool completely on the pan before serving. 

Happy Baking Chef!