Strawberry Rhubarb Cupcakes


Available Now!

It's time to celebrate and you're looking to splurge on a special gift. You want something unique, decadent and that is sure to be an instant hit at the party.

Why not try our farm-to-table Cupcakes? Our cupcakes are made with our organic Soft White flour, sourced from Creston Valley and milled fresh by us. We then add eggs from our farm, cream, and organic Madagascar vanilla bean paste that we scraped fresh from the pod. The result is a soft, nutty, moist cake with a creamy vanilla bean flavour.

On top is a swirling dollop of strawberry and rhubarb cream cheese frosting made with real organic freeze-dried strawberries and fresh rhubarb that we harvested from our garden. The delicate strawberry flavour combined with natural acidity from the rhubarb really makes both flavours shine.

These cupcakes come frozen. You'll be able to keep them on hand and break them out on any special occasion. No need to go all the way to the grocery store or bakery.


Sold in a box of 12 or 6 cupcakes.


Cupcake: Freshly milled organic Soft White flour, butter, cream, egg (Tulaberry Farms) sugar, vanilla bean paste, pink Himalayan salt, baking powder.

Frosting: Cream cheese, butter, sugar, rhubarb puree (from Confluence Farms) freeze-dried strawberries, cream, salt.


Take out of the freezer and let thaw on the counter for 2 hours before serving at room temperature.