Confluence Farms


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Description: You want to bake warm and chewy homemade chocolate chip cookies, just like your mom use to make, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.

Why not try our Bake-At-Home Soft & Chewy Chocolate Chip Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.

In just 12 minutes you can pull them out of the oven. Once cooled, take a bite and enjoy the warm, soft, chewy texture, that classical caramel cookie flavour and pockets of gooey melted semi-sweet chocolate.

About Our Cookies
Our goal was to make the perfect chocolate chip cookie. We started with our freshly milled Soft White whole wheat flour. Soft White has a slightly sweet and buttery flavour, perfect for a cookie. We then added a touch of organic molasses to give it that extra depth of flavour. The quality of chocolate chips is crucial to a good chocolate chip cookie. We made sure to sources the best organic, fair-trade chocolate chips we could find. 

The result is a soft and chewy chocolate chip cookie with that classic texture and elevated flavour. 


Each box contains 8 large pre-scooped frozen cookie dough balls.

Ingredients: Freshly milled organic Soft White flour (grown by Treasure Life Farm, Creston, milled by Confluence Farms), butter, egg (from Sunshine Valley Farms, Creston), sugar, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), Vanilla extract, pink Himalayan salt, baking soda. 

Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.

Baking Instructions:

Take the cookies out of the freezer and thaw on the counter for 30 minutes.

Heat oven to 350f.

Place the cookies on a parchment-lined baking pan and place 3 inches apart.

Bake for 12 minutes or until done on the middle rack of the oven. To check for doneness look at the middles. They should not be shiny and should spring back slightly when gently poked.

Let cool completely on the pan before serving.

Happy baking!