Description: Calendula is an edible medicinal flower known to have antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, eczema, rashes, as well as chapped and cracked skin, sunburn and insect bites.
Uses: Calendula flower petals can be eaten raw and added to salads, pasta, pizza or pretty such any dish. It can be steeped and used to make a herbal tea. It can be used to make a soothing salve or balm. They can also be added to a warm bath.
Details: Sold in 6 oz bag (1 cup)