You want to bake homemade cookies, just like your mom use to. But you don't have the energy or the time, and store-bought cookie dough uses unhealthy white flour and a boat-load of refined white sugar.
You and your family deserve better, which is why we created our Bake-at-Home Cinnamon Sugar Cookies!
About Our Cinnamon Sugar Cookies
Our cookies are made with our stone ground, organic whole wheat flour that we mill fresh every week from wheat berries that are grown only an hour away in Armstrong by Fieldstone Organics Farm.
Since our cookies use our whole wheat flour, they contain all of the germ and bran which contains all of the nutritious vitamins and minerals. Our cookies also use organic coconut sugar and organic cane sugar, not refined white sugar.
This will give you peace of mind knowing that not only are the cookies you serve incredibly delicious, but they also use healthier sugars and nutritious whole wheat flour.
These cookies taste like how happiness feels. There's something about the combination of cinnamon and sugar that makes you feel like a child again, without a care in the world.
We started with our freshly milled Soft White Whole Wheat Flour. We then added organic coconut sugar, organic cane sugar, true cinnamon, nutmeg, and allspice to give it a more unique and complex flavour. And lastly, we hand rolled each cookie ball in organic cane sugar so that they sparkle like diamonds when you pull them out of the oven.
Since our cookies are frozen and pre-scooped, all you have to do is pop them into the oven and in just a few minutes you'll have amazing cookies that you'll be proud to serve your friends and family. No mess or clean up required!
Each jar contains 24 mini pre-scooped frozen cookie dough balls.
Ingredients: Stone ground organic Soft White Whole Wheat flour, organic virgin coconut oil, duck egg from House on the Hill Farm Kelowna, organic coconut sugar, organic cane sugar, organic true cinnamon, nutmeg, allspice, pink Himalayan salt, baking powder,.
Heat oven to 350.
Take the cookies out of the freezer while pre-heating the oven to let them thaw slightly.
Place the cookies on a parchment-lined cookie sheet.
Bake for 14 minutes.
Remove from oven when the center of the cookies are still slightly shiny.
Let cool completely on the pan before serving.
Happy Baking Chef!