Bake-At-Home Salted Rye & Walnut Chocolate Chip Cookies

$10.00

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You want to bake warm and chewy homemade chocolate chip cookies, just like your mom use to, but you don't have the energy or the time, and store-bought cookie dough uses old rancid white flour and a boat-load of refined white sugar.

Why not try our Bake-At-Home Rye & Walnut Chocolate Chip Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.

In just 10 minutes you can pull them our of the oven and you'll have soft and chewy cookies with a nutty crunch, warm pockets of melted chocolate and a touch of Vancouver Island sea salt to balance out the sweetness.


About Our Cookies

Our cookies are made with our stone ground, organic whole wheat flour that we mill fresh every week using our Austrian-made stoneground miller. We use organic wheat berries that are grown less than two hours away in Creston by Treasure Life Flour Mills. The whole wheat flour not only gives these cookies a more complex flavour, they also contain all of the germ and bran which contains all of the nutritious vitamins and minerals.

Each cookie dough ball is hand rolled in flaked sea salt that was hand harvested from the clean and pristine shores of Vancouver Island. And since our cookies are frozen and pre-scooped, all you have to do is pop them into the oven and in just a few minutes you'll have delicious wholesome cookies that you'll be proud to serve your friends and family.

 

 

Details

Each jar contains 24 mini pre-scooped frozen cookie dough balls.

Ingredients: Stone ground organic Soft White Whole Wheat flour, stone ground organic Rye flour, butter chicken egg, organic coconut sugar, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), walnuts, Vancouver Island flaked sea salt, pink Himalayan salt, baking powder, baking soda.

 

Baking Instructions:

Heat oven to 350.

Take the cookies out of the freezer while pre-heating the oven to let them thaw slightly.

Place the cookies on a parchment-lined cookie sheet.

Bake for 10 - 11 minutes.

Remove from oven when the center of the cookies are still slightly shiny.

Let cool completely on the pan before serving. 

Happy Baking Chef!