You want to bake warm and chewy homemade oatmeal cookies, just like your mom use to make, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.
Why not try our Bake-At-Home Chewy Oatmeal Raisin Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.
In just 10 minutes you can pull them out of the oven. Once cooled, take a bite and enjoy the soft, chewy texture and that classic oatmeal cookie flavour.
About our Oatmeal Raisin Cookies
We started with a mix of our freshly milled Soft White whole wheat flour and organic thick cut rolled oats, which gives these cookies a nice creamy flavour. We then added true cinnamon, vanilla, big juicy organic Thompson raisins for that classic burst of sweetness and a touch salt to balance and enhance the flavours. These cookies are sure to transport you right back to your childhood!
Each box contains 8 large pre-scooped frozen cookie dough balls.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic old-fashion oats, butter, egg (from Confluence Farms), organic cane sugar, organic molasses, organic Thompson raisins, organic true cinnamon, pink Himalayan salt, baking soda.
Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.
Heat oven to 375 f.
Take the cookies out of the freezer and bake directly from frozen.
Place the cookies on a parchment-lined baking pan.
Bake for 10 minutes on the middle rack of the oven.
Let cool completely on the pan before serving.