Bake-At-Home Soft & Chewy Peanut Butter Cookies

$12.00

Only 19 left!

You want to bake warm and chewy homemade peanut butter cookies, just like your mom use to make, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.

Why not try our Bake-At-Home Soft & Chewy Peanut Butter Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.

In just 12 minutes you can pull them out of the oven. Once cooled, take a bite and enjoy the warm, soft, chewy texture and that an unforgettable peanut butter flavour.

 

About Our Cookies

These are not your typical crumbly and sandy peanut butter cookies. These peanut butter cookies are crisp around the edges, chewy in the center, with a buttery, sweet and deeply peanutty flavour.

We started with our freshly milled Soft White whole wheat flour. Soft White has a slightly sweet and buttery flavour, perfect for this cookie. We then added high-quality smooth and creamy organic peanut butter and melted butter to give it that a pronounced peanut butter flavour with a soft and chewy texture. Finally we added brown sugar to further maximize the peanut butter flavour. 

The result is a dreamy peanut butter cookie with unparalleled softness and chew. If you're a peanut butter fan, these cookies are for you! 


Details

Each box contains 8 large pre-scooped frozen cookie dough balls.

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic peanut butter, butter, egg (from Confluence Farm), brown sugar, organic vanilla extract, baking powder, baking soda, pink Himalayan sea salt.

Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.



Baking Instructions:

Preheat the oven to 350 f.

Remove the jar of cookies from the freezer and place them on a parchment-lined baking sheet. Make sure to leave 2 inches of space between each cookie so they can spread.

Bake the cookies for 11-12 minutes on the center rack of the oven.

Remove from the oven and slide the parchment paper with the cookies on it onto a cooling rack or cutting board.

Let the cookies cool for 5 minutes before serving.

Happy baking!