NOT CANNED. Keep in the fridge or freeze for long-term storage.
For this pesto we plucked fragrant Genovese basil leaves from our basil patch and then blended it all up with Italian Parmesan, walnuts and extra virgin olive oil. Genovese Basil Pesto has that classis pesto flavour that everyone loves.
Ingredients: Extra virgin olive oil, freshly picked basil (from Confluence Farms), walnuts, Parmesan cheese, pink Himalayan salt.
Sold in a 250 ml jar
Some browning will occur due to the basil oxidizing.