Black Spanish Radish


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Description: Black Spanish radishes have a sharp, spicy flavor reminiscent of horseradish and can be eaten both raw and cooked. When used fresh, it should be thinly sliced, chopped, or shredded and combined with tart and sweet ingredients to balance flavors. Shredded Black radishes can be tossed into salads or used as a topping for tacos.

It is important to note that the skin contains most of the spicy, peppery flavor. If a milder taste is desired, it can be peeled before eating. Black radishes can also be roasted, braised or sautéed.

Details: Sold per pound.

Grown by Linden Lane Farm, Krestova.