Bake-At-Home Buttermilk Biscuits


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You're having guests over and you're looking to create a meal that they won't soon forget. You want to serve flaky homemade biscuits but you don't have the time or energy to make them.

Why not try our Bake-At-Home Buttermilk Biscuits? Just slide our frozen biscuits in the oven and let the delightful aroma of fresh baked biscuits fill your home. In just 15 minutes you'll have warm, buttery, pull-apart biscuits made from freshly milled, locally grown, flavourful whole wheat flour.

Simply brush each biscuit with warm melted butter, add a sprinkle of flaked sea salt on top and pop them in the oven. Once they're ready place them on the table and watch as everyone begins to salivate. These biscuits are sweet, salty, buttery, flaky and oh so delicious. Make sure to get an extra bag though because these biscuits are just as good for breakfast as they are for dinner.


About Our Buttermilk Biscuits 

Our Buttermilk Biscuits are made with our freshly milled stoneground flour that we mill ourselves using our Austrian-made stoneground miller. We source all of our grain from Treasure Life in Creston Valley and Fieldstone Organics in Armstrong.

For these biscuits we used a Soft White wheat variety which is light and fluffy with a slightly sweet flavour. Each biscuit is then hand shaped and layered to create a light and flaky texture.

Our Buttermilk Biscuits make a great addition to any meal. Use them for breakfast sandwiches, to soak up some gravy or simply slather on some butter or jam. 



Each package contains 8 frozen Buttermilk Biscuits 

Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter (Foothill Creamery, West Kelowna) cream (first choice Kootenay Meadows when available) buttermilk powder, sugar, baking soda, baking powder, pink Himalayan salt.

Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.

Baking Instructions:

Preheat oven to 425 f.

Remove biscuits from freezer and place 2 inches apart on a parchment-lined baking sheet.

Melt butter on the stovetop. Once melted brush biscuits with butter and sprinkle flaked sea salt on top.

Cook biscuits for 15-16 minutes. 

Happy Baking Chef!