Description: It's the weekend and you're feeling the urge to do some creative cooking. You're craving something cheesy and satisfying - like a pizza - but making dough from scratch seems daunting.

Why not try our frozen Calzone Dough? Simply roll out the dough, add your own creative filling, gently fold it up, slice a few vents into the dough and pop it in the oven. In just 12 minutes you'll have four beautiful golden brown calzones for the whole fam.

Take a bite and enjoy the gooey cheese and the pillowy soft yet rustic whole wheat crust. This is a restaurant-quality calzone that you can easily make from the comfort of your home. Whether you want to make a creative culinary creation or have a calzone party with the fam, our Calzone Dough will help you make it fun and easy!

Details:

Includes four 130 g frozen calzone dough balls.

Ingredients: Freshly milled organic Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms) organic stoneground whole wheat flour (Anita's Organic Mill, Chilliwack), olive oil, yeast, pink Himalayan salt. 

Instructions

Take the frozen dough balls and place them on a cookie sheet to thaw on the counter for about three hours.

Once thawed, flour your work surface and use a rolling pin to roll out each dough ball into an even 8 inch circle.

Fill each dough circle with 200 grams of filling (about one cup). Keep the filling to one half of the dough circle and push it to the edges to make the fold easier.

Fold the dough over the filling and line up the edges. Use your fingers to press the two dough edges together to seal your calzone.

Use a serrated knife and cut three slits on top of your calzone to create a vent.

Baking Instructions

Heat oven to 500 f.

Brush calzones lightly with olive oil to create a crispier crust if desired.

Cook calzones one baking sheet at a time for 12 minutes each. 

Happy baking! 

Filling Recipes

Ricotta & Spinach

Ingredients:

7 oz frozen spinach, thawed and squeezed dry
3 oz roasted potatoes
8 oz ricotta
4 oz shredded mozzarella cheese
1 oz shredded parmesan
1 tbsp olive oil
1 egg yolk
2 garlic cloves minced
1.5 dried oregano
1 tsp salt
1/2 tsp red pepper flakes

Directions:

Mix all ingredients together in a large bowl until well incorporated.

Add about 200 grams of filling mixture to your calzone dough.



Ricotta & Winter Squash

7 oz roasted winter squash, cubed
3 oz baked potato, cubed
8 oz ricotta
4 oz shredded mozzarella cheese
1 oz parmesan
1 tbsp olive oil
1 egg yolk
1 tbsp dried oregano
2 garlic cloves, minced
1 tsp salt
¾ tsp red pepper flakes
½ tsp garlic powder

Directions:

Mix all ingredients together in a large bowl until well incorporated.

Add about 200 grams of filling mixture to your calzone dough.