Cinnamon Raisin Bread (New & Improved Recipe)

$10.00

Only 4 left!

Description: You want a healthy snack option for you and your family. Something that is sweet but not loaded with sugar, wholesome, and quick and easy to make. Why not try our Cinnamon Raisin Bread?

Cut yourself a nice thick slice, pop it in the toaster and wait for the delightful smell of cinnamon to fill the room. Once it pops, spread some soft golden butter along with your favorite fruit jam and take a bite. The bread is tender and soft with a nice toasted crunch. The flavour is slightly sweet with notes of cinnamon and the occasional burst of a sweet Thompson raisin. It feels satisfying to eat and nourishing in your belly.

About Our Cinnamon Raisin Bread

Our Cinnamon Raisin Bread is made with a combination of our freshly-milled organic Hard Red Spring whole wheat (locally-sourced from Fieldstone Organics in Armstrong) and Anita's organic whole wheat flour (sourced from Chilliwack). Our freshly milled flour is full of flavour, while Anita's flour, which is much finer, adds a lighter, airier texture. We then added brown sugar to brighten the flavour of the cassia cinnamon. Lastly, we included a handful of sweet and juicy Thompson raisins for added depth.

 

Details

Each loaf weighs 800 grams.

To keep your bread fresh make sure to put it in a bread bag or plastic bag.

Ingredients: Freshly milled organic Hard Red Spring flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic stoneground whole wheat flour (Anita's Organic Mill, Chilliwack) butter, organic cinnamon, brown sugar, organic Thompson raisins, pink Himalayan salt, yeast.