Escabeche (Mexican Spicy Pickled Vegetables)


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This product is NOT CANNED. Keep in the fridge for storage.

Description: “Escabeche” is the Spanish word for “pickle”. This simple but zesty combination of crunchy pickled vegetables is a favorite for serving with Mexican cuisine.

For our Escabeche we started with pulling fresh orange carrots from our carrot bed, pulling onions from the soil and picking green jalapenos from our peppers plants. We then made a flavourful brine with organic apple cider vinegar, sugar, salt, cumin and coriander seeds. Prior to making the brine we toasted the cumin and coriander seeds on a hot skillet to accentuate their flavour and to add depth.

The result is a vibrant and mildly spicy pickle. The carrots are crunchy which add an excellent contrast when adding these to a dish. Try them on tacos, burritos, bowls, wraps and nachos. 

Details: Sold in a 250 ml jar.

Ingredients: *Carrots, *onion, *jalapenos, organic apple cider vinegar, toasted organic cumin seed, toasted organic coriander seed, sugar, salt. ( *from Confluence Farms)