Description: Golden kimchi is a lightly fermented Taiwanese creation. It's made with fermented Napa cabbage, carrots and fermented tofu in a sweet sauce made with ginger, garlic, sesame seed oil, rice vinegar and brown sugar. The vibrant yellow colour comes from the carrots. The texture is crunchy and creamy. The flavour is sweet with notes of savoury unami.
Details: Sold in 500 ml jar.
Ingredients: Napa cabbage, carrot, sesame oil, rice vinegar, brown sugar, fermented soybean curds (soybean, salt, red rice, sweet rice wine, sugar) garlic, cayenne.
Handmade by Geewoza, Nelson.