Description: These tiny carrots are perfect for roasting whole in the oven. No slicing or dicing required! Just toss them in oil, add some seasoning and salt and pop them in the oven. The skins will turn black and brown as they caramelize, adding a beautiful depth of flavour. Red carrots are another colorful variety of the carrot family, known for their rich red hue, which comes from lycopene, a powerful antioxidant also found in tomatoes and watermelons.

Details: sold per 2 lbs.