NOT CANNED. Keep in the fridge.
We harvested fresh arugula from the garden, roasted last season's garlic until it turned a beautiful caramel colour and then blended it all up with Italian Parmesan, walnuts and extra virgin olive oil.
The arugula adds a buttery flavour with a hint of spice. And the roasted garlic adds a wonderfully creamy garlic flavour that makes this pesto especially satisfying.
Ingredients: Extra virgin olive oil, arugula (from Confluence Farms), roasted garlic (from Confluence Farms) walnuts, Parmesan cheese, pink Himalayan salt.
Sold in a 250 ml jar