Roasted Garlic & Arugula Pesto


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NOT CANNED. Keep in the fridge.

We harvested fresh arugula from the garden, roasted last season's garlic until it turned a beautiful caramel colour and then blended it all up with Italian Parmesan, walnuts and extra virgin olive oil.

The arugula adds a buttery flavour with a hint of spice. And the roasted garlic adds a wonderfully creamy garlic flavour that makes this pesto especially satisfying.

Ingredients: Extra virgin olive oil, arugula (from Confluence Farms), roasted garlic (from Confluence Farms) walnuts, Parmesan cheese, pink Himalayan salt.

Sold in a 250 ml jar