Rosemary Focaccia


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You're looking for a show-stopping side for a meal you worked hard to prepare. Something that's decadent and delicious that everyone will love. Why not try our Focaccia?

Simply pop our Rosemary Focaccia in the oven and in just 10 minutes you'll have a warm, golden-brown piece of heaven. Cut a nice big slice and take a bite. The crispy, oily edges add a slightly crunchy texture. The center is soft and warm with a tender crumb. It has a nice balance of sweet and savoury with a sprinkle of organic rosemary that adds an elegant herby flavour.

About our Focaccia

Our Focaccia is made with a mix of our freshly milled, organic Hard Red Spring whole wheat flour (sourced from Armstrong) and Anita's organic whole wheat flour (sourced from Chilliwack). Our freshly milled flour gives this Focaccia a ton of flavour. Anita's whole wheat flour is finer than ours, which produces an airier, lighter Focaccia. We've found that a combination of flavour and airiness makes for the ideal Focaccia.


Each Focaccia comes frozen and weighs 470 grams

Ingredients: Freshly milled Hard Red Spring whole wheat flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), organic stoneground whole wheat flour (Anita's Organic Mill, Chilliwack), organic sugar, pink Himalayan salt, yeast, olive oil, organic rosemary.

Baking Instructions

Let the Focaccia thaw at room temperature for about 45 minutes.

Once thawed place the Focaccia in the oven at 350 f.

Bake for 10 minutes and serve.

Happy baking!