Price includes a $2 jar deposit. Your account will be credited once the jar returned.
You want to bake warm and chewy homemade chocolate chip cookies, just like your mom use to, but you don't have the energy or the time, and store-bought cookie dough uses old refined white flour and a boat-load of refined white sugar.
Why not try our Bake-At-Home Salted Rye & Chocolate Chip Cookies? Just place the pre-portioned cookie dough balls on a baking tray, slide them in the oven and let your home fill with the amazing smell of fresh baked cookies.
In just 10 minutes you can pull them out of the oven and you'll have soft and chewy cookies with warm pockets of melted chocolate and a touch of Vancouver Island sea salt to balance out the sweetness.
About Our Cookies
Our cookies are made with our freshly milled stoneground flour that we mill ourselves using our Austrian-made stoneground miller. We source all of our grain from Treasure Life in Creston Valley and Fieldstone Organics in Armstrong.
Each cookie dough ball is then rolled in flaked sea salt that was hand-harvested from the beautiful shores of Vancouver island.
Each jar contains 24 mini pre-scooped frozen cookie dough balls.
Ingredients: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), freshly milled organic rye flour (grown by Treasure Life Flour mill, Creston, milled by Confluence Farms) butter (Foothills Creamery, West Kelowna) egg (Tulaberry Farm, Passmore), cane sugar, brown sugar, organic chocolate chips (cane sugar, cocoa liquor, cocoa butter, soy lecithin, vanilla extract), pink Himalayan salt, baking powder, baking soda, Vancouver Island flaked sea salt.
Manufactured in a facility that processes peanuts, walnuts, wheat, and dairy.
How to Return Jars for Your $2 Deposit.
Leave the jars outside of your home for Sunday morning. When we come by for deliveries we can pick them up while we drop off your next order.
If you don’t plan on making another order anytime soon just let us know and we can stop by just for the jars. We will then send you your $2 refund. If you have any additional questions just let us know!
Heat oven to 350 f.
Take the cookies out of the freezer while pre-heating the oven to let them thaw slightly.
Place the cookies on a parchment-lined cookie sheet.
Bake for 10 - 11 minutes on the center rack of the oven.
Remove from oven when the center of the cookies are still slightly shiny.
Let cool completely on the pan before serving.
Happy Baking Chef!