Description: This sauerkraut is made locally in small batches by the amazing folks at Counter Culture in Salmo. It's made with locally-grown organic veggies.
Available in two flavours:
Original: This is a traditional sauerkraut with just three ingredients: cabbage, carrots and salt. It has that classic clean flavour with a crunchy finish.
Darkwood Dill: This twist on a traditional sauerkraut has a crisp and crunchy texture with deep and rich dill flavour. It’s great straight from the jar and would be a crowd pleaser at any BBQ.
Comes in a large 750 ml jar.
Original: Cabbage, carrot, salt.
Darkwood Dill: Cabbage, onion, dill, salt.