Description: In just minutes you can have a fresh from the oven, warm, homestyle Blueberry Pie. Simply pop it in the oven and let the smell of sweet blueberries get the whole family excited.

Once it's ready, pull it out of the oven. Cut a nice thick slice, add a big scoop of creamy vanilla ice cream and watch it slowly melt over the pie. The shortbread cookie pie crust is sweet, buttery and flakey. The filling is warm, sweet and tart. The sweet blueberries combined with a touch of organic lemon juice really makes the flavour pop. And the slightly crunchy crumble topping adds a wonderful contrast of textures that delights with every bite.

This is a simple, yet elegant blueberry pie that you can enjoy from the comfort of your home with minimal mess or clean up.


About Our Bake-At Home Blueberry Pie with Crumble Topping

For this pie we started with a sweet and buttery shortbread cookie crust made with our freshly milled Red Fife flour. The Red Fife flour adds a nice nutty flavour.

For the filling we used locally-grown organic blueberries grown by Sunny Spot Farm in Bonnington. We then added organic sugar and organic tapioca powder to thicken it. To finish it off we added a layer of crumble topping made with Soft White flour, butter, sugar and salt. 


Details:

Each pie is 9 inches and comes frozen

The pies are frozen so let them thaw on the counter for about 2 hours before baking. Scroll to the bottom for baking instructions.


Ingredients:

Filling: Blueberries (from Sunny Spot Farm, Bonnington), organic lemon juice, organic sugar, organic tapioca starch.

Crust: Freshly milled organic Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), freshly milled organic Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms) butter, sugar, pink Himalayan salt.

Crumble: Freshly milled Soft White flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), sugar, butter, Pink Himalayan salt.



Baking Instructions:

Thaw the pie on the counter uncovered for about 2 hours.

Heat the oven to 450 f.

Place your baking rack on the middle setting. Place a thick bottomed baking sheet or baking stone in the oven to preheat.

Place the pie on the preheated baking sheet.

Bake for 10 min.

While the pie is still in the oven, lower the temperature to 350 f and bake for an additional 25 minutes or until the edges are golden brown.

Remove the pie from the oven and place it on a cooling rack and let cool for 30 minutes.

Happy baking!