Baking Instructions:  Take the pastries out of the freezer and place each one in its own large muffin tin. The muffin tins should measure about 3” in diameter, regular sized muffin tins will not be large enough.  Cover pastries with plastic wrap and let them proof in the large muffin tins...

Baking InstructionsHow to proof: Before going to bed put the frozen pastries into an unlined muffin tin. Cover them with plastic wrap and tea towel loosely. Place pastries somewhere that stays 20 c. to proof overnight for about 8-10 hours. If they haven't risen fully it's because it's too cold,...

Baking InstructionsPreheat oven to 350 f.Place spanakopita on a baking sheet and bake for 35 to 40 minutes. The spanakopita should be golden brown all over.Let cool for 10 minutes before serving.

The way you know a pear is ripe is when the tip of the pear is soft but the body of the pear is still firm. The reason is because pears ripen from the inside out. So if you wait until the entire pear is soft it will be overripe.Pears...