Baking Instructions

How to proof: Before going to bed put the frozen pastries into an unlined muffin tin. Cover them with plastic wrap and tea towel loosely. Place pastries somewhere that stays 20 c. to proof overnight for about 8-10 hours. If they haven't risen fully it's because it's too cold, in which case they'll need more time to rise.

In the morning, preheat oven to 450 f.

Place pastries in the oven on the center rack and turn the oven down to 375 f.

Bake for about 20 - 22 minutes or until golden brown all over.

Let cool in the pan for 10 minutes before serving.

Optional: Sprinkle cinnamon sugar over your Morning Buns.

Happy baking!