Description: Red Leicester is a classic British cheese known for its vibrant orange-red hue and rich, nutty taste. Aged to perfection, it develops a firm yet crumbly texture with a smooth, creamy finish. Its deep, slightly tangy flavor makes it a versatile choice—whether melted over dishes, added to a cheeseboard, or enjoyed on its own.

Made from organic, grass-fed milk from Jersey cows, Red Leicester offers a slightly sweet, caramel-like undertone, making it a favorite for cheese lovers looking for something distinct yet approachable. Perfect for sandwiches, pasta, or pairing with a crisp cider or full-bodied ale.

Details: sold in approx 275 gram packages

Produced by Jerseyland Organics, Grand Forks