Grass-Fed Ribeye Steak


Only 1 left!

Choose your size: 888 g
788 g
858 g
888 g

Description: A ribeye steak is a highly prized cut of beef known for its rich flavor and tenderness. It comes from the rib section of the cow and typically has a good amount of marbling, which contributes to its juicy and flavorful taste.

It can be cooked in various ways, including grilling, pan-searing, or broiling. Many people enjoy it medium-rare to medium to maximize its flavor and tenderness.


About Granby Meat Company

Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.

All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.

Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.

Details: sold 2 steaks per pack.