Description: Napa cabbage is a large, oblong-headed variety with tightly packed, crinkly pale green leaves and thick white stalks.

Mild and refreshing when eaten raw, it has a high water content and develops a sweet, juicy flavor when cooked—readily absorbing the flavors of surrounding ingredients. 

Its tender texture makes it perfect for quick stir-fries and soups, often added in the final stages of cooking. Napa cabbage is also a traditional staple in kimchi, thanks to its ability to ferment beautifully.

Detail: sold per pound 

Grown by Hoe Down Farm, Pass Creek.