Description: Rutabaga is one of our favorite winter veggies. It's thought to be a cross between a turnip and a wild cabbage. When baked it has a similar texture to a carrot and makes a excellent mash. The flavour is slight sweet and slightly earthy with a wonderfully unique funky flavour that's hard to describe.

Often used in soups, stews, or mashed dishes, rutabagas are a versatile ingredient that can be roasted or boiled.

Details: Sold per pound. For optimal storage remove from paper bag and store in a plastic bag in the fridge

Grown by Salix & Sedge Farm, Salmo

Recipes

Roasted Rutabaga With Rosemary