Description: It's the weekend, you finally got to sleep in and life feels glorious. You want to have a relaxing breakfast with your family but you don't want the hassle of having to cook and clean up and going to a restaurant would be too expensive. 

Why not try popping our sourdough waffles in the oven? In just 12 minutes you'll have a towering stack of beautiful golden waffles for the whole fam. Grab some maple syrup, pour it on top and watch it slowly drip over the edges. Throw a handful of fresh blueberries on top and you've got yourself restaurant-quality breakfast from the comfort of your home. No mess or clean up necessary!

Details

 

Cinnamon Brown Sugar Swirl Sourdough Waffles Ingredients: Freshly milled organic Red Fife flour, whole wheat sourdough culture, organic cream, local eggs, organic coconut oil, organic sugar, organic brown sugar, organic cassia cinnamon, pink Himalayan salt, baking powder. (May contain carrageenan if organic cream isn't available).

Heat oven to 350.

Place frozen waffles on a baking sheet.

Bake for 7 minutes, flip waffles and bake for an additional 7 minutes.