Description: Crafted into a classic boule shape and made from Anita’s Organic Stone Ground Whole Wheat Flour, this sourdough loaf is as wholesome as it gets.

Each slice is packed with rich, nutty flavor and the deep aroma only true stone-ground grains can offer. Naturally leavened and slowly fermented, it has a hearty texture, crisp crust, and soft, chewy crumb — perfect for sandwiches, toast, or enjoying simply with butter.

Details: sold per loaf (560g)

Ingredients: organic whole wheat flour, organic sourdough culture, organic white flour, sea salt.

Produced by Kootenay Bakery