Description: Crafted into a classic boule shape and made with Anita’s Organic white glour, this sourdough loaf is beautifully simple and deeply satisfying.

Naturally leavened and slowly fermented, it develops a delicate, slightly tangy flavor with a light aroma and clean finish. The crust bakes up golden and crisp, giving way to a soft, airy, and gently chewy crumb — perfect for everyday sandwiches, toast, or enjoying fresh with butter.

Details: sold per loaf (560g)

Ingredients: organic white flour, organic sourdough culture, sea salt.

Produced by Kootenay Bakery