Description: Russet potatoes, also known as Idaho potatoes, are a large, oblong variety of potato with rough, brown, netted skin and white, starchy flesh.

They are one of the most popular potato types, especially valued for their high starch content and dry, fluffy texture when cooked. This makes russets ideal for baking, mashing, and frying, as they produce light and crispy results in fried dishes like French fries and hash browns.

Details: Sold per pound

To improve long-term storage these potatoes come slightly dirty, so wash before cooking.

Potatoes may range in size from extra large to small but there is no quality difference between sizes. 

Grown by Salix and Sedge Farm, Salmo.