Soft White Flour (Pastry Flour)


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Description: Make better tasting and more nutritious baked goods with our locally sourced, organically grown, freshly milled Soft White flour.

These plump wheat berries are known as Soft White Wheat. They produce incredibly fluffy white flour with low gluten content. This makes it an exceptional pastry flour. Use it to make cookies, cakes, muffins, and flaky pastries, pie crusts, and biscuits.  


About Our Freshly Milled, Stone Ground Flours

Our flour begins its journey as beautiful golden wheat which is grown in organic soils and sourced only hours away from Fieldstone Organics in Armstrong.

We then use our artisan stoneground miller which was hand-built in Austria to mill the grain. Our miller uses rotating stones to gently grind the grain into a fine unsifted flour. Stoneground is the preferred flour of artisan bakers because the stones don't get hot while grinding. Industrial steel mills on the other hand can get very hot which cooks the flour, destroying nutrients and altering the flavour. 

Since our flour is milled fresh by us, it still contains its original bran and germ. The bran and germ is the part of the grain that contains beneficial oils which gives bread it's wonderful flavour and aroma, as well as the vitamins, minerals, fiber and protein that makes bread nutritious. 


How Long Will It Last?

Freshly milled flour will only last about 2 weeks before you start to notice a difference in the quality and flavour. Flour is perishable, so the fresher it is the better it'll taste. This is why we mill to order. We want to give you the freshest flour possible so that your baking will truly impress.

Happy baking!