Description: During the busy farm season we eat a lot of sausages. They're quick and easy to make and are always delicious. Because we eat so many sausages I would consider ourselves sausage connoisseurs, which is fancy talk for sausage experts.

We scoured the Kootenays to find the best sausage makers and these were our favorite ones. These sausages are made in Castlegar by You Silly Sausage and by Granby Butcher shop out of Grand Forks.

Details: Sausages come frozen.

Breakfast sausages come in 8 links (420 g)

Mushroom Garlic, Honey Garlic and Italian come in 4 links (400 g)

Chorizo come in 5 links (500 g)

Bratwurst come in 4 links (400 g)

Breakfast ingredients: Pork, Salt, Spices, Dextrose Sodium Phosphate

Maple Bacon Breakfast ingredients: Pork, Bacon, Salt, Spices, Brown Sugar, Sugar (In Bacon), Maple Extract, Sodium Phosphate, Sodium Nitrite (In Bacon)

Maple Apple Breakfast ingredients: Pork, apple, maple syrup, brown sugar, turkey broth, salt, pepper, maple extract, coriander, cinnamon, sage, allspice.

Chorizo Ingredients: Pork, Beef, Salt, Spices, Garlic, Bell Peppers, Sodium Phosphate

Bratwurst ingredients: Pork, Salt, Spices, Onion Powder, Dextrose, Sodium Phosphate

Mushroom Garlic ingredients: Pork, mushrooms, garlic, spices, salt.

Honey Garlic ingredients: Pork, honey, garlic, salt, spices.

Classic Italian ingredients: Pork, balsamic vinegar, bone broth, chili, herbs, spices.