Description: If you’ve ever heard of the historic Spicer Farm in Nakusp, chances are you’ve heard about Janet Spicer’s legendary carrots. So, what makes them so special?

Janet leaves her carrots in the ground all winter, harvesting only to order. This method keeps them ultra-fresh, and the cold weather naturally concentrates their sugars, making them noticeably sweeter than your average storage carrot.

They are priced higher due to the extra labour involved in harvesting, but these are no ordinary carrots—they’re fresh, premium, and worth every bite!

Details: Sold per pound.

Grown by Spicer Farm Carrots