Description: Sugarloaf is one of our favorite veggies. It's a fall green in the radicchio family that has a similar texture to iceberg lettuce. Its flavour is slightly bitter, savory and buttery. They can be eaten raw in salad but because of its bold flavour we recommend grilling or broiling it. This will bring out its natural sweetness and add a wonderful charred flavour.

Details: sold per head

How To Cook

Cut the Sugarloaf in half lengthwise.

Coat evenly with oil and salt.

Grill or broil in the oven on each side for about 5 minutes or until it's nicely charred.

Once cooked, chop it up into smaller pieces.