Description: Tetsukabuto squash are an innovative kabocha butternut cross. The translation of the Japanese name is “iron helmet,” after the famed hardness of the flesh and rind. They have excellent storage ability and are the longest lasting of all the winter squash.

They have a soft and moist texture very silimar to a butternut squash with sweet and nutty flavour.

Details: sold per pound.

Grown by Salix and Sedge Farm, Salmo.

Recipes:

Cheezy Squash Pasta