Description: A cross rib roast, also known as a shoulder roast or boneless shoulder pot roast, is a flavorful cut from the shoulder region of the beef. It has a nice marbling of fat that, when cooked low and slow, melts into the meat to create a rich and tender texture. This roast is perfect for braising or slow-roasting, which allows it to break down into a juicy, fall-apart meal with a deep, beefy flavor. Often used in comfort dishes, it's ideal for stews, pot roasts, or served sliced with hearty sides. 

About Granby Meat Company

Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years.

All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat.

Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm.

Details: sold per gram.

Produced by Granby Meat Company, Grand Forks.