Impress your guests this holiday season with an incredible homemade pie! Just add your pie filling of choice, pop it in the oven and let your home fill with the intoxicating smell of freshly baked pie.

About of Shortbread Cookie Pie Shells

For our Shortbread Cookie Pie Shells we chose our organic Red Fife flour for its wonderful nutty flavour. We mill the flour right before we use it and leave it unsifted, making it 100% whole wheat. This ensures maximum flavour and freshness. We then incorporated butter and sugar and rolled it out into a beautiful pie Shell. It's sweet just like a shortbread cookie but with a buttery, flakey texture.


Details

Each pie shell is 9 inches and comes frozen. Follow this link for baking instructions or scroll to the bottom of this page. 

Ingredients: Freshly milled organic Red Fife flour (grown by Fieldstone Organics, Armstrong, milled by Confluence Farms), butter, sugar, pink Himalayan salt.

Baking Instructions

Do not blind bake this crust, even if your recipe calls for you to do so. Because the crust is made with whole wheat flour, it will not get soggy. 

Remove your pie shell from the freezer about 30 minutes before using. The pie shell should go into the oven chilled but not frozen.

Pre-heat the oven to the temperature in your recipe. Place a thick-bottomed baking sheet on the middle rack of the oven to preheat as well. This will help to evenly distribute the heat from the oven to the aluminum pie tin.

Once thoroughly preheated, add your filling to the pie shell and place the pie on the hot pan in the oven.

When your pie is done, carefully remove it from the baking sheet and place it on a cooling rack to cool.


Happy Baking!