Description: Start your morning with the irresistible aroma of fresh-baked croissants—without leaving your home!

Our Bake-At-Home Prosciutto & Cheese Croissants are handmade at the historic Kootenay Bakery. Each croissant is generously filled with savory prosciutto and cheese, making every bite rich, melty, and satisfying.

Just proof them overnight, then pop them in the oven and enjoy bakery-quality results in under 30 minutes. Perfect for brunch, a cozy weekend breakfast, or an indulgent anytime snack.

Instructions: Let them proof overnight in a pan and covered with a plastic sheet or cover to prevent them from drying out. In the morning bake at 375 degrees for about 15-20 minutes or until golden brown all over. A cast iron or thick-bottom pan is recommended.

Details: Comes in a 3 and 6 pack.

Produced by Kootenay Bakery Cafe, Nelson.