Description: If you've never had a Morning Bun before than you're in for a real treat! Morning Buns are similar to a cinnamon bun except they're made with croissant dough that puffs up during baking, resulting in flaky and buttery layers.

The dough is sweet and sticky. When you take a bite the thin layers of pastry will crackle in your mouth. The heart of the bun is soft, moist and filled with a delightful cinnamon sugar filling that melts in you mouth. Baker Mike really outdid himself with these pastries!

About Luv Affair Pastry

Luv Affair Pastry was created by local baker Mike. He has spent many years perfecting his recipes. He originally started off selling his pastries at the Nelson farmers market. He then had a pop up at Au Soleil Levant for many years. Mike makes some of the best pastries we've ever had so we were excited when he decided to let us carry his products!

Details: comes in a box of 3 or 6 unbaked pastries.

Ingredients: Organic Anita's flour (Chilliwack), grass-fed butter, brown sugar, cinnamon, yeast, sourdough starter, salt.

Bake within four weeks for best results. The yeast may lose its potency the longer it sits in the freezer.

Baking Instructions

How to proof: Before going to bed put the frozen pastries into an unlined muffin tin. Cover them with plastic wrap and tea towel loosely. Place pastries somewhere that stays 20 c. to proof overnight for about 8-10 hours. If they haven't risen fully it's because it's too cold, in which case they'll need more time to rise.

In the morning, preheat oven to 450 f.

Place pastries in the oven on the center rack and turn the oven down to 375 f.

Bake for about 20 - 22 minutes or until golden brown all over.

Let cool in the pan for 10 minutes before serving.

Optional: Sprinkle cinnamon sugar over your Morning Buns.