Description: Bring a taste of summer to your kitchen with our Bake-At-Home Strawberry Rhubarb Turnovers. These golden, flaky pastries are packed with a perfectly balanced filling of sweet strawberries and tangy rhubarb, wrapped in all-butter puff pastry for that irresistible, melt-in-your-mouth bite.

Frozen fresh and ready to bake, they go from freezer to table in under 45 minutes—no prep, no mess, just warm, fruity goodness whenever you crave it.

Instructions: Let them thaw while you preheat the oven to 450. Turn the oven down to 350 and bake for 35-40 min or until golden brown on top. A cast iron or thick-bottom pan is recommended.

Sprinkle generously with sugar right out of the oven or drizzle with honey before serving. 

Details: Come in a 3 and 6 pack

Ingredients: organic white wheat flour, butter, water, sea salt. filling: organic strawberries, organic rhubarb, organic cane sugar, organic lemon juice, vanilla extract, cornstarch

Produced by Kootenay Bakery Cafe, Nelson