Description: In just minutes you can have a fresh from the oven, warm, homestyle apricot pie. Simply pop it in the oven and let the smell of sweet apricots get the whole family excited.

Once it's ready, pull it out of the oven. Cut a nice thick slice, add a big scoop of creamy vanilla ice cream and watch it slowly melt over the pie. The apricot filling combined with a touch of nutmeg really makes the flavours pop. And the slightly crunchy almond honey crumble topping adds a wonderful contrast of textures that delights with every bite. This is a simple, yet elegant apricot pie that you can enjoy from the comfort of your home with minimal mess or clean up.

Details:

Each pie is 9 inches and comes frozen. Scroll to the bottom for baking instructions.

Allergy warning: contains almonds.

Ingredients:

Filling: Organic apricots, organic sugar, organic spelt flour, organic nutmeg.

Crust: organic spelt flour, organic palm fruit oil, organic lemon juice, sea salt.

Crumble: almonds, organic oats, butter, organic cane sugar, local honey, organic vanilla, sea salt.

Baking Instructions:

Thaw the pie on the counter uncovered for about 2 hours.

Heat the oven to 375 f.

Place your baking rack on the middle setting. Place a thick bottomed baking sheet or baking stone in the oven to preheat.

Place the pie on the preheated baking sheet.

Bake for approx one hour or until the filling bubbles and the topping is golden brown.

For best flavour serve cold.

Happy baking!